Today Devon used her new cookbook "Betty Cocker Junior" to make a fruit salad.
Caroline washed all the veggies and then I prepared them for Devon to cut into bite size pieces with a paring knife. Both girls enjoyed eatting their work.
Recipie:
1 bag of frozen peaches, thawed
2 apples
1 pint blueberries
1 pinnapple
Topping: mix 8oz yogurt, 2TB honey, 2TB orange juice
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